Culture
Date: 2014-12-20
Taishan meal guidelines
Entrepreneurship: Inf, Houde carrier industry
Development philosophy: the customer first, people-oriented
Cooperative principles: mutual trust, develop win-win
Taishan meal philosophy
1. Safety first, efficiency second
2, hot meals, hot dishes, warm-hearted
3. A single spark can start a prairie fire, the key is to do the details
Taishan Catering business location
1. Food grade
Efficient management + secure environment + attentive service + harmonious cultural
2, canteens function
Price binned both aftertaste; Variety, nutritionally balanced; science diet, cultural education
3, functional area
Optional standard fast food (low-cost) + fine fast food (high-priced) food and drink items +
Taiwan Catering business objectives
Tripartite satisfaction: satisfaction diners Employer satisfaction, satisfaction with the company Tuan meal
