Canteen clean and tidy
Date: 2014-12-23
Ground, dirty countertops grunge, rotting dead, clogged drains, equipment items wanton display, poor production sites, a lot of garbage and external environment, flies, cockroaches and rats ...... rampant in such substandard sanitation and clean canteen dining environment, and then a delicious meal can not be a good appetizer.
Catering most important first step is to improve the canteen hygiene, sanitation and clean no canteen can not do the food and beverage.
A canteen dirty main reasons:
1, due to poor canteen contractors, poor self-management of private or factory, have little to do according to their wishes standard hygiene, no "health management system" standard, or there is a system does not perform.
2, some companies simply pull canteen single-access services, canteen kitchen are more lax supervision and management, or simply do not care.
3, the worst is that some canteen contractor canteen operators will subcontract to others, to withdraw money subcontract Used malicious canteen contractor canteen operators to reduce operating costs and reductions must cafeteria artificial, of course, even the sanitary work has also been reduced as much as possible, resulting in a sanitary environment is getting worse.
Second, the Pledge:
Our cafeteria supervisor and staff are trained and qualified before sent to customer service.
Each one will be stationed in the rapid formation of a commando before cleaning the cafeteria, the first thing that entered the cafeteria canteen clean-up, including the kitchen, dining, kitchen equipment, floors and chairs, ceiling walls, doors and windows ditches, dead corners, inside and outside the scope of the environment; with a large number of special cleaning tools, and specialized cleaning products to eradicate stubborn stains, clean with a new environment, new dishes, new service staff to meet corporate dining facility employees.
Stationed in the cafeteria, the strict implementation of the company's "canteen basic standards of health management" system, the implementation of "cafeteria health management assessment rules," which rewards and punishments punishment regulations to protect the health of clean canteen and continuity. Upon discovery of the existence of dirty canteen phenomenon repeatedly do not change, then in charge of the punishment for the canteen and replace it.
For repugnant acts canteen subcontract, the rain-delayed industry into disrepute, the Division I solemnly declare: Division I found subcontract behavior, customers have the right to immediately terminate the contract and deducting the month for food. Our unconditional withdrawal of your factory canteen.
