Cafeteria serving meat
Date: 2014-12-20
Complaints canteen serving of meat is more junior staff, they need big appetite, oil and water in order to have enough strength to work long hours; therefore our discipline at the canteen staff emphasized playing big appetite for food employees to play more a la carte, more particularly oil-rich meat dishes; to civilian or girls playing vegetables, try more tricks and more nutritious meat and vegetarian dishes dish (cafeteria food weight, canteens serving meals, food food serving).
1, the amount of meat standards:
The weight of its meat dish food meals (food standard) level corresponding to the next if the amount of meat labeled Click meal provided enough case, some employees still have opinions on the weight of meat, such as the cafeteria supervisor should hold calm attitude patiently explained to have opinions of staff communication, and even the cost of meals included in the analysis out to get food employees know and understand. Factory logistics and other related departments should assist canteen do some grooming work.
Our cafeteria each have a fixed amount of standard meat, meat meal marked different weight differ, you can refer to our meal standard cases.
2, operational problems:
Some bad canteen contractor does not benefit from the long-term sake, only to earn the maximum benefit for the immediate short term, wanton reduce the amount of meat, reduce employee food quality, resulting in disgruntled employees have opinions.
If this happens, it is recommended that customers with strict control of the cafeteria serving meat and other ingredients, or to open the meal from time to time when to extract a few meat dishes weighing, taking the average, non-compliance should be punished accordingly, in order to ensure dining staff for their rights.
3, the improvement measures:
In recent years, prices are constantly rising, especially food shook leading pork price is the lead. Therefore, under the premise of maintaining the proportion of the supply of meat dish vegetarian, appropriately modified varieties of meat, such as the use of economic cheap chicken, duck, fish or ham, etc. instead of high-priced beef and mutton, and constant innovation, so on the one hand to increase the supply of meat, on the other tricks to improve varieties of dishes, the staff more and delicious tasting dishes.
4、服務(wù)承諾：
我司嚴(yán)格按流程標(biāo)準(zhǔn)經(jīng)營每個(gè)食堂，包括肉類的使用量等等。
竭誠歡迎客戶隨時(shí)參觀及督查我司的每一個(gè)食堂的肉量使用情況（備有每日食堂臺(tái)賬供客戶查閱）。
