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What we need to provide facilities? [ 2014-10-08 ] You would at least want a kitchen space and kitchen equipment and other facilities. If you need a new or remodeled kitch...
Customer self canteen with you what is the difference? [ 2014-10-08 ] Self-employed or contracted by the privately run canteen single procurement channels, less content management. Resulting...
Canteen meal times what provisions? [ 2014-10-08 ] The main requirements to be adjusted according to customer open meal time.
Canteen supervisor (manager) What is the role? [ 2014-10-08 ] To facilitate timely communication and processing center cafeteria diet diner, restaurant advice and recommendations, ea...
Dining card is lost how to do? [ 2014-10-08 ] If your dining card is lost, should first report the loss to the canteen punch room to avoid your loss. You must show yo...
Lost when the canteen items how to do? [ 2014-10-08 ] Canteen staff often picked up in the cafeteria wallet, cell phone, dining cards and other items. Center provides all emp...
Meet food hygiene, quality of service and other issues of how to make a complaint? [ 2014-10-08 ] 1. Open each meal time will be in the hall cafeteria line manager inspections directly to their site can handle; also pl...
Wrong "card" how to do? [ 2014-10-08 ] Generally, there are two situations: First, the window attendant food fight miscalculated account, when the wrong card, ...
How to ensure the quality of cafeteria food and health? [ 2014-10-08 ] Each cafeteria strict implementation of the national "Food Safety Law" and other laws and regulations, the annual schedu...
How to ensure quality of service canteen staff? [ 2014-10-08 ] Our follow the "quality-oriented, diners first" service concept, developed the rules and regulations and assessment meth...
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